Extra Fine Matzos
A recipe unchanged since 1907.
Traditional recipe
Made in Alsace since 1907
Extra Fine Matzos
Garantie Cacherout Beth Din Strasbourg
It's a question of trust!
A family business since 1907.
From the creation of the family bakery by Max Bertha Heumann, to Isabelle today, the 4th generation, we are committed to keeping this age-old recipe alive.
Ancestral know-how
For 4 generations, we’ve been passing on this ancestral know-how and passion for unleavened bread, remaining faithful to the original recipe.
Made in Alsace
French wheat, spelt and organic cereal flours, and production machinery made in France.